Homemade Chicken Noodle Soup

I figured I should get to adding some recipes here, I created this blog in the beginning of January and January has almost escaped us already! I made this soup awhile back, but this would be perfect now that Minnesota's coldest month has hit us. It's quick, easy, and hearty! I made a huge pot of this and we had it for lunch the next couple days. It was very good! I even sliced up some fresh bread to accompany it.
Homemade Chicken Noodle Soup
Recipe from: Myself
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1 bag of egg noodles
1 rotisserie chicken
carrots
celery
any other vegetable you may like
1 box Swansons chicken broth


Heat the broth in a large pot on medium-high heat. While the broth is heating up, you can cut the meat off the chicken and either shred it or cut it into cubed pieces for the soup. Add the noodles to the broth, cook them according to package instructions. In the meantime, cut up your vegetables. If you want your vegetable pieces a little bit on the softer side, add them about halfway through the noodle cooking time. If you want your vegetables with a firm texture, add them the last 2-3 minutes of the cooking time.

Continue to let everything boil together until the noodles are done and the vegetables are done to your liking.

Enjoy with fresh bread, or even a side salad!