We had a lovely Anniversary weekend. We spent both Saturday and Sunday enjoying eachothers company, reminiscing about a year prior. "What were you doing at this moment a year ago" I often asked my Husband. I even asked my parents, the Friday (10/9) of our Anniversary weekend, what they were doing a year ago to the day. My Mom thought I was talking about the 9th, which would have been the Thursday before the wedding, the day that my Dad was stung by a large group of bees! My Dad replied to the question, "Running all over the place!" Which yes, he was right! The few days before the wedding were a flurry of errands, last minute checklists, "Where's this?" "Who's got that?" "Did we remember..."
We had a gorgeous day for our wedding. We truly could not have asked for a better day. I will always say, the weather we had that day was the gift from our Angels in Heaven. They truly were smiling down on us. Here are a few pictures from our wedding:
Here's an 'action shot' of our food cooking. We chose the Bourguignonne oil to cook our meat. It's a European style fondue. We had many sauces to choose from, including tempura batters which fried our food. My favorite was probably the Honey Mustard and the Sweet and Sour type sauce we had. A very full plate of delicious meats!