Tuesday, April 20, 2010

Naked Turkey Burgers

When you're out of buns, what do you call your turkey burgers? Nakey Burgers!

These were super easy, super delicious and super quick!

Pictured with leftover Sun-Dried Tomato Mac & Cheese and a heaping serving of frozen veggies!

Naked Turkey Burgers
an Amy's Kitchen Creations original recipe
1lb lean ground turkey
2 Tablespoons Sweet Pineapple Chipotle Salsa
1/2 Teaspoon Onion Onion
1/2 Teaspoon Garlic Pepper Seasoning

Combine all ingredients together and form into patties. I got 5 patties from the pound of turkey that I used. I had enough leftover for a very thin patty, but instead I formed it into a meatball. These would be great as meatballs for a quick dinner too.

Refrigerate patties for about 15 or 20 minutes. I did this while my Husband was preparing the grill, but I was hoping that since the patties were very moist, I wanted them to have time to stick together and try to prevent them from falling apart. It worked!

The patties were very moist and very flavorful. I love the Pineapple Chipotle salsa...ohmygoodness..yumyumyum! My Husband and I have already purchased and eaten two three jars.  I have been meaning to try this salsa on grilled chicken breasts too, I think that would be phenomenal. I put some on my turkey burgers last night and that was great too. Good thing the salsa is only 1 ww point per 2 tblsps!

No comments: