These were super easy, super delicious and super quick!
Pictured with leftover Sun-Dried Tomato Mac & Cheese and a heaping serving of frozen veggies!
Naked Turkey Burgers
an Amy's Kitchen Creations original recipe
1lb lean ground turkey
2 Tablespoons Sweet Pineapple Chipotle Salsa
1/2 Teaspoon Onion Onion
1/2 Teaspoon Garlic Pepper Seasoning
Combine all ingredients together and form into patties. I got 5 patties from the pound of turkey that I used. I had enough leftover for a very thin patty, but instead I formed it into a meatball. These would be great as meatballs for a quick dinner too.
Refrigerate patties for about 15 or 20 minutes. I did this while my Husband was preparing the grill, but I was hoping that since the patties were very moist, I wanted them to have time to stick together and try to prevent them from falling apart. It worked!
The patties were very moist and very flavorful. I love the Pineapple Chipotle salsa...ohmygoodness..yumyumyum! My Husband and I have already purchased and eaten