Naked Turkey Burgers

When you're out of buns, what do you call your turkey burgers? Nakey Burgers!

These were super easy, super delicious and super quick!

Pictured with leftover Sun-Dried Tomato Mac & Cheese and a heaping serving of frozen veggies!

Naked Turkey Burgers
an Amy's Kitchen Creations original recipe
1lb lean ground turkey
2 Tablespoons Sweet Pineapple Chipotle Salsa
1/2 Teaspoon Onion Onion
1/2 Teaspoon Garlic Pepper Seasoning

Combine all ingredients together and form into patties. I got 5 patties from the pound of turkey that I used. I had enough leftover for a very thin patty, but instead I formed it into a meatball. These would be great as meatballs for a quick dinner too.

Refrigerate patties for about 15 or 20 minutes. I did this while my Husband was preparing the grill, but I was hoping that since the patties were very moist, I wanted them to have time to stick together and try to prevent them from falling apart. It worked!

The patties were very moist and very flavorful. I love the Pineapple Chipotle salsa...ohmygoodness..yumyumyum! My Husband and I have already purchased and eaten two three jars.  I have been meaning to try this salsa on grilled chicken breasts too, I think that would be phenomenal. I put some on my turkey burgers last night and that was great too. Good thing the salsa is only 1 ww point per 2 tblsps!