Spicy Black Bean Burritos

Coming from someone who doesn't typically enjoy black beans, this was really good and I will likely make them again. They were very simple and it was a fun, filling dinner that both my Husband and I enjoyed.

Spicy Black Bean Burritos

Recipe from: None other than Annie's Eats

Yields about 6 servings

Ingredients for the bean fillings:

2 tsp vegetable oil

2 cloves of garlic, minced

1 tsp chili powder

1 tsp minced chipotle in adobo sauce

1/4 tsp kosher salt

A dash of cayenne peppper

1/3 cup chicken broth

2 (15oz) cans of black beans, drained & rinsed

6 tbsp salsa

6 tortillas, warmed (9-inch or 10-inch size)

You'll also want your choice of toppings such as:

Shredded cheese

Diced tomatoes

Shredded lettuce

Chopped green onions

Sour Cream

Avocado/Guacamole

Directions:

To make the bean fillings, heat the oil in a skillet on medium-high heat.  Add the garlic, chili powder, chipotle in adobo sauce, salt & cayenne pepper. Stir and cook just until fragrant, about 30-60 seconds.  Add the beans and the broth.  Bring the mixture to a boil.  Reduce the heat to medium-low and allow the mixture to simmer for about 10 minutes.  Remove the skilled from the heat, stir in the salsa and mash the mixture with a spoon.

Spoon about a third cup of the bean mixture down the center of each tortilla.  Top each with your desired toppings.  Roll the tortilla up tightly, burrito style, and serve immediately.