We don't have ribs too often, but when they're on sale at the grocery store, we'll buy a rack. They're a very tasty and often simple to prepare meal. We usually have a salad with our ribs or a lighter side. If we feel like splurging a little, we'll have some mashed potatoes or a baked potato.
This recipe is all Matt's creation. He's usually the cook when we have ribs. Up until now, his best recipe was the steamed ribs he did on the gas grill.
1 rack of ribs (peel the skin off the backside of the ribs)
1 cup of brown sugar
1-2 Tablespoons of Tastefully Simple Seasoned Salt*
1-2 Tablespoons of Tastefully Simple Everyday Grilling Seasoning*
2 Tablespoons of Tastefully Simple Awesome American BBQ Sauce
After you've removed the skin off the backside of the ribs, rub 1/2 cup of brown sugar on each side of the ribs. Let sit in the refrigerator for 40 minutes while you prepare your charcoal grill. (a gas grill would work too, but honestly, these ribs were the most tender, flavorful ribs we've ever had)
Just before placing on the grill, season both sides with the Tastefully Simple seasonings. *Matt wasn't sure exactly how much he used, he just sprinkled the seasonings on. Use your own judgement.
Grill for about an hour and a half rotating every so often. At the one hour mark, spread the BBQ sauce over the ribs. Continue cooking for another 30 minutes. Let rest slightly before enjoying!