My Husband LOVES buffalo anything. Buffalo wings, buffalo chicken wraps, buffalo chicken salad, buffalo chicken pizza, buffalo chicken flavored pretzels. If it has buffalo chicken in the name, he'll eat it. This man has a heat tolerance I've never known before. I can never ask him if something is too spicy, because to him it's not. However, when I take a bite, I feel like my lips will start on fire. There have only been a few things to ever make him sweat from the heat. One of them being my Mom's salsa. Nobody else in my family can manage her salsa, but he loves it!
We had some bags of lettuce to use up so I figured buffalo chicken salad would be a light, yet tasty, meal. I was at the grocery store and was prepared to buy chicken breasts from the meat section but decided that a rotisserie chicken would work just as well and would probably be much easier.
The only recipe I have for this is for the hot sauce coating. The rest is up to you. Use whatever lettuce you like and whatever veggies you like. I preferred ranch dressing but my Husband chose bleu cheese for his dressing of choice.
Amy's Kitchen Creations original recipe
2 tablespoons butter
1 cup buffalo sauce
2 tablespoons worchestshire sauce
1 tsp salt
2 tsp pepper
To start, take all of the meat off of the rotisserie chicken and shred it to your desired size. In a small frying pan turned to medium-high heat, add two tablespoons of butter. Let it melt. Add the chicken pieces to the butter. Add the rest of the ingredients and combine. Make sure all of the chicken pieces are coated. Cook until the sauce isn't as thin as it was originally (about 10 minutes or so).
Let cool a bit and then top your salad with the chicken pieces and dressing!
Enjoy!
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