Tuesday, May 1, 2012
The idea is super simple and the preparation is even easier. You can tailor this to your personal taste as well. Don't like white rice? Skip it. Want spicy salsa? Use it. Want to use Doritos instead of Fritos? Go for it.
The recipe below is what we used for the ones I made. We made enough so that we had leftovers for the next day.
Taco Salads with Rice
AKC original recipe
1 lb cooked, drained ground beef
4 servings of cooked instant white rice
Your favorite toppings such as:
Cook your ground beef and drain when cooked. While the ground beef is browning, cook your rice. When both your ground beef and rice are cooked, assemble your plate (or bowl if you choose!) I started with rice, added some fritos, ground beef and then my lettuce, cheese and sour cream.
Mix it all up, add some salsa and enjoy!!
It's really silly to have a recipe for this since it's SO easy. It's really all about what you want on your taco salad and how you want to prepare it.