Some people might shrug their shoulders or turn their nose since these are made using canned beans and processed cheese slices. I, however, will continue to make them and share them with my kids.
They look like a pile of mush, and not very appetizing in this picture, but trust me. They're good!
Cheesy Green Beans
Can of french cut green beans (as many cans as you'd like to serve)
Pasteurized american cheese slices (such as Kraft)
a couple tablespoons of butter
Prepare the beans on the stove-top as directed. Drain the water. Put your beans back in the pot you used to cook them. Keep the stove on warm-low. Tear your cheese slices into small pieces and place in the beans. Add one tablespoon of butter. Mix the cheese & butter into the beans. Stir the cheese around in the beans until it and the butter melt. Add more butter if you think it's necessary until you reach a creamy consistency. The beans should not be runny.
When you've got the consistency that you want, transfer to a serving dish and serve!