Chicken Tacos

This isn't your typical chicken taco recipe.  Have you ever had the Dorito Taco Salad recipe? I was thinking about that when I was making this recipe, but using ingredients that I had on hand. It didn't turn out quite like I had hoped, but it did turn out and it was quite tasty!

I don't even have exact measurements because I just kind of threw it together.  I ate mine with some shredded lettuce the first night, but then the next day, I made them as tacos for lunch.

Chicken Tacos
Recipe from: Amy's Kitchen Creations original recipe

Ingredients:
Cooked and shredded chicken breasts
15-30oz Black beans, rinsed and drained
15-30oz Canned corn, drained
~2 tblsp Catalina dressing, to drizzle on before serving
Roma Tomatoes, cut up
A couple tablespoons of taco seasonings

Toppings of your choice:
Sour cream
Guacamole
Shredded lettuce
Shredded cheese
Hard taco shells
Soft flour or corn tortillas for soft tacos 

Directions:
After cooking & shredding the chicken breast, sprinkle the taco seasoning onto the chicken while the chicken is still warm. {Have you ever used your kitchenaid mixer to shred chicken? It's genius!} 

Then, mix together the shredded chicken, corn, black beans. Add your dressing and combine. Add more or less dressing per your preference. Top with some toppings of your choice. 

See, it's easy! I feel a little silly for even posting a recipe because it's so easy.