The cafe where I was first introduced to this salad recently closed so I needed to come up with my own version. It's pretty spot-on, even down to the dressing! I love it. It's a light, refreshing salad. When I made it to have at Christmas with my Family, my Dad even liked it, commenting to my Mom that she should get the recipe.
It really is a hit! The measurements aren't included because you can make as little or as much as you want.
inspired by The Meadows Cafe
bag of iceberg salad (the kind that has cabbage and carrots in it)
cooked and cooled wild rice
cucumber, diced small
peas & corn, I used a bag of frozen that I let thaw