Wednesday, February 17, 2010

No Bake Key Lime Cheesecake

It's not the greatest picture, but the taste will definitely make up for it, I promise. I followed this Tastefully Simple recipe. The cheesecake was light, refreshing and a perfect dessert for a weeknight meal. It took no time at all to prepare, and was a hit with both my Husband and myself. I forsee this one a lot this Summer at potlucks and Birthday Parties!

1 Tastefully Simple Key Lime Cheeseball Mix
8oz softened cream cheese
8oz tub of thawed cool whip
1 prepared graham cracker crust

Combine the cheeseball mix and the cream cheese, make sure to blend it well. Fold in the cool whip. Spoon the mixture into the graham cracker crust. Chill for 2hours. Garnish with the crumbs from pkg 2 of the key lime cheeseball mix. Makes approximately 6 servings.

**If you use a fat free whipped topping, and a fat free cream cheese, the approximate points values for one slice (6 slices per pie) would 5pts. If you use full fat cream cheese and full fat whipped topping the approximate points value is 10pts per slice**

1 comment:

Mary said...

Oooh this looks super yummy and I have a key lime cheese ball mix in my closet!!! :o) I will have to remind you of this come Lily and Nathan's birthday parties haha they have birthdays in the hottest part of summer! ;o)