Wednesday, June 23, 2010

Absolutely Almond Peach Slow Cooker Recipe

This is another Tastefully Simple recipe. It's divine! It's the perfect dessert for a rainy evening, or a cold Winter's day. This was created by my Sponsor/Upline who lives in Washington.

Absolutely Almond Peach Slow Cooker Recipe
Recipe created by Nancy Hinschberger
2 bags frozen peaches, thawed.
1/2 cup orange juice
2 Tbsp Tapioca (this could be left out)
2 Tbsp Brown Sugar
A dash of nutmeg
1 1/2 sticks butter
1 cup water

Put the frozen peaches in the bottom of a greased slow cooker, then mix in 1/2 cup orange juice, 2 Tbsp tapioca, 2 Tbsp brown sugar and dash of nutmeg and stir all of these together until mixed.

Then mix in a separate bowl the absolutely almond pound cake as directed on the box with the butter and water, then pour this over the top of the mixture in the crockpot. Then cover and turn on high and let cook for 3 1/2 hours. Then serve with ice cream or cool whip.
My Husband's creation with chocolate syrup, coconut, pecans and a few white chocolate chips.
Can you tell he's got a sweet tooth? ;-)

'The Original'
With some white chocolate chips

Note: not all of these desserts were consumed in one night. This recipes makes A LOT and we enjoyed this over a few nights. Be advised...making this at 7:00pm is NOT a good idea. You'll be rushed to get a taste of this heaven and will probably burn your tongue.

1 comment:

Amy of Sing For Your Supper said...

What a great idea! Looks fabulous!