Smoky Bacon Chicken Casserole

An occasion such as my 50th post, truly deserves a great recipe. Luckily, I have one! This was a recipe by a fellow Tastefully Simple consultant, one who I've gotten to meet and hang out with :)

                                                                                  

Smoky Bacon Chicken Casserole

Recipe by: Ann Scheinost

20 oz. package frozen shredded hash brown potatoes

1 cup shredded sharp Cheddar cheese

1 - 2 Tbsp. Onion Onion

1/2 tsp. salt

1/4 tsp. ground pepper

2 Tbsp. olive oil

4 boneless, skinless chicken breasts

3/4 cup Smoky Bacon Grill Sauce

Directions:

Combine first 6 ingredients in a greased 9 x 13 baking dish; mix well. Spread potato mixture in a thin layer covering the bottom of the pan. Arrange chicken breasts on top of potatoes. Pour desired amount of Smoky Bacon Grill Sauce over each breast. Bake uncovered at 400° for 30-45 minutes or until chicken is no longer pink and potatoes are crisp and golden brown. Makes 4 servings.

This makes a wonderful dinner, served with some vegetables. It also makes a lot so it's perfect for a couple days worth of lunches too!