Wednesday, June 23, 2010

Smoky Bacon Chicken Casserole

An occasion such as my 50th post, truly deserves a great recipe. Luckily, I have one! This was a recipe by a fellow Tastefully Simple consultant, one who I've gotten to meet and hang out with :)
Smoky Bacon Chicken Casserole
Recipe by: Ann Scheinost
20 oz. package frozen shredded hash brown potatoes
1 cup shredded sharp Cheddar cheese
1 - 2 Tbsp. Onion Onion
1/2 tsp. salt
1/4 tsp. ground pepper
2 Tbsp. olive oil
4 boneless, skinless chicken breasts

Combine first 6 ingredients in a greased 9 x 13 baking dish; mix well. Spread potato mixture in a thin layer covering the bottom of the pan. Arrange chicken breasts on top of potatoes. Pour desired amount of Smoky Bacon Grill Sauce over each breast. Bake uncovered at 400° for 30-45 minutes or until chicken is no longer pink and potatoes are crisp and golden brown. Makes 4 servings.
This makes a wonderful dinner, served with some vegetables. It also makes a lot so it's perfect for a couple days worth of lunches too!

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